Organic Bajra Flour from OrganicSiri®
Bajra has been a staple food in India since ancient times. The flour is used for making roti and porridge. With the growing interest on millets, it is being used in a variety of foods and has become a healthy alternative meal due to its high nutrient profile.
Also known as
Pearl millet flour, Sajja pindi, Kambu, Sajje, Bajri
Millets including sajja have received a lot of attention in recent years for their beneficial effects. Bajra contains a variety of nutrients that are helpful to holistic wellness.
How to use Bajra Flour
Used to make roti and other types of flatbreads. It is also used to make pasta, cakes and as a supplement to other flours to make multigrain breads. A variety of guilt free snacks such as chakli, khakhra and dhebra can be made using the flour.
Hardy crop tolerant to drought, high temperatures, low soil fertility and some level of soil salinity. Relatively free of pests and diseases. At OrganicSiri, we grow all our crops in our own farms organically without use of fertilizers or chemicals.
Pearl millet has high fat content and lipase activity because of this there is rapid development of rancidity, the shelf life of flour is quite short. This flour should be used within 20 days of purchase. It can be stored in an airtight container, keep in a cold, dry location.
Grown in 2 seasons of the year in our farms and we try to store it scientifically to be available most of the year.
How to buy Organic Bajra Flour
We deliver organic vegetables, fruits and staples to most of Hyderabad. Here is how to order online: How to order organic food?