Organic Round Green Brinjal from OrganicSiri®
A very low-calorie vegetable packed with a healthy nutrition profile. In addition to adding a unique texture and mild flavor to dishes, eggplant has a number of health benefits.
Solanum melongena var. esculentum
Also known as
Gundrati pacha vankaya, Baingan, Green eggplants, Aubergine
A strong supply of manganese, copper, potassium, and iron, as well as a good source of fiber and B-complex vitamins. Antioxidants, such as vitamins A and C, help protect your cells from damage. It contains less fat per serving, making it a relatively guilt-free food.
How to use Round Green Brinjal
Grilling, roasting, stir-frying, baking, and sautéing green eggplants are the best ways to prepare them. When cooked, the flesh becomes creamy and can be cut and grilled for vegetable sandwiches. It can also be chopped into cubes and used in pasta, rice and curry dishes.
Highly affected by shoot and fruit borers and requires significant plant protection efforts. Optimum moisture level and soil fertility is essential to achieve a good yield. At OrganicSiri, we grow all our crops in our own farms organically without use of fertilizers or chemicals.
Can be kept fresh for up to 5 days if kept at room temperature. The most important thing to remember when storing is to keep it cool, dark and dry. They don’t do well in extreme temperatures. When you keep it in the refrigerator, the cold temperatures lead it to spoil quickly. Keep your eggplant away from ethylene-producing fruits when keeping it. Fruits like apples, melons, avocados, bananas and nectarines, to mention a few, fall under this category.
A warm season crop; at OrganicSiri it is grown round the year in multiple croppings.
How to buy Organic Round Green Brinjal
We deliver organic vegetables, fruits and staples to most of Hyderabad. Here is how to order online: How to order organic food?