Organic Tomato from OrganicSiri®
One of India’s most important and widely used vegetable crops; they are utilized in a variety of forms, from raw to cooked, immature to ripe.
Also known as
A healthy vegetable containing lycopene that is suggested to be beneficial to health. High in various vitamins and minerals, including vitamin C, potassium, vitamin K and folate, with carotenoids being the most plentiful.
How to use Tomato
Tamatars are incredibly versatile in the kitchen; they can be eaten raw in salads or slices, stewed, incorporated into a range of meals like as curries and rasam, or processed into ketchup or tomato soup. Green fruits that are still unripe can be breaded and fried, used in salsa, or pickled. Juice can also be used as a beverage and in drinks.
Vulnerable to insect pests, necessitating significant effort to keep them safe. To minimize diseases, sufficient air flow is required among the plants. They may require a supporting stake depending on the cultivar. Indeterminate types are harvested numerous times throughout the season, whereas determinate varieties are harvested once. At OrganicSiri, we grow all our crops in our own farms organically without use of fertilizers or chemicals.
Typically can be stored for about a week. Store stem-side down on paper towels in an open container away from direct sunlight. Avoid storing in the refrigerator because the cold temperature will cause flavor and texture loss.
We grow them as multiple crops through the year and make them available all year.
How to buy Organic Tomato
We deliver organic vegetables, fruits and staples to most of Hyderabad. Here is how to order online: How to order organic food?