Wheat Flour Whole 1kg

Organic Wheat Flour Whole from OrganicSiri^®

It is one of the most commonly used foods around the world. North Indian staple cuisines are incomplete without a dish made with this flour. Millions of people enjoy the light and fluffy rotis made with whole wheat flour. It has high fiber and nutrient content that makes it suitable for everyone.

Scientific name

Triticum aestivum

Also known as

Whole Wheat flour, Godhuma pindi, Gehu atta

Nutrition

Carbohydrates are the main nutritional component of wheat, which provides energy to the body. It contains significant amounts of fiber, which is said to aid in digestion. It consists of protein which mostly comes in the form of gluten. It may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper and folate.

How to use Wheat Flour Whole

Whole wheat flour is a key ingredient in baked goods, such as bread. Other popular wheat based foods include pasta, noodles, semolina, biscuits, cookies, pizza base and different kinds of buns. It is used to prepare a number of dishes like rotis, dosas, puddings and porridges. A variety of guilt free snacks such as sev, chakli, khakhra and murkus can be made using the flour of this grain. Tasty sweets such as halwa are also prepared with godhuma pindi.

Cultivation highlights

This crop requires organic rich, loamy texture soil with moderate water holding capacity. Weeds should be controlled from early stages to avoid competition. Significant effort is required to protect the crop from fungal diseases. Gehu for atta from OrganicSiri is grown in our own farms organically without use of fertilizers or chemicals. At OrganicSiri, we grow all our crops in our own farms organically without use of fertilizers or chemicals.

Storage

If stored correctly this flour can be kept for a few months. It should be stored in a cold, dry and dark area. A cupboard away from water and direct sunlight is an excellent storage location for flour, but using a sealed container to keep the flour from absorbing moisture is more important. The best way to keep flour fresh and prevent little bugs from getting in is to store flour to an airtight plastic or glass container.

Availability

It is adapted to a wide range to climates; cultivation is suitable with moist cool weather during major growing stages followed by warm dry weather during ripening of grain. We majorly sow wheat during early winters.

How to buy Organic Wheat Flour Whole

We deliver fresh organic vegetables, organic fruits and organic staples across Hyderabad. Here is how to order online: How to order organic food?

Read also

https://m.tarladalal.com/recipes-using-whole-wheat-flour-429