Organic Onion from OrganicSiri®
These flavorful bulbs are packed with nutrients. They can be used in soups, salads, curries, gravies, pizzas, pastas and other dishes from all over the world. They are a vegetable that can be eaten raw, is easy to cook and crunchy to bite. Ullipaya is one such ingredient that is used undoubtedly in the kitchen every day.
They may have a variety of health benefits, owing to their strong antioxidant and sulfur-containing composition. They are high in vitamin C, may aid in the formation and preservation of collagen. Nutritionally rich food, which means they contain a lot of vitamins, minerals and antioxidants while being low in calories.
How to use Onion
Onions are one of the most adaptable and ubiquitous items in the culinary arts and it may be found in a variety of cuisines alongside other vegetables. They can be roasted, grilled, pickled, caramelised, battered and deep-fried, sliced thinly or chopped and served raw in salads, sandwiches, dips, or as a garnish for certain snacks. It’s a rare type of food that may be sweet, savory, pungent and aromatic all at the same. In a genuine sense, they make food more than just a source of nutrition; they make it delightful.
Deep, friable alluvial soils with high drainage, moisture holding capacity and sufficient organic matter are the best soils for effective onion cultivation. The crop should be monitored for pest and weeds at all stages. Pyaz from OrganicSiri are grown in our own farms organically without use of fertilizers or chemicals. At OrganicSiri, we grow all our crops in our own farms organically without use of fertilizers or chemicals.
Pyaz can be stored for a long time, but appropriate ventilation is required to prevent mold and rotting. An open basket, a bamboo steamer, a mesh bag and a netted bag are all a good option. Avoid storing them in plastic bags, as the lack of ventilation may cause them to rot quickly. In addition, darkness allows them to survive longer. The lack of sunshine minimises temperature and humidity fluctuations, two elements that might cause it to rot. Avoid putting them in the fridge since it exposes them to cold, damp temperatures, they may get mushy and spoil more quickly due to their proclivity for absorbing moisture.
We grow them as multiple crops at our farm through the year and make them available all year.
How to buy Organic Onion
We deliver fresh organic vegetables, organic fruits and organic staples across Hyderabad. Here is how to order online: How to order organic food?
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