Organic Sanaga Green Pods from OrganicSiri®
Green chickpea is delicious and filled with nutrients. These are eaten raw as a salad and can also be prepared by roasting, boiling, serving with rice, or in a curry. It is a perfect evening snack especially during winters.
Cicer arietinum L
Green chickpea is nutrient rich, with plenty of vitamins A, C, and E, as well as potassium, iron, manganese, copper, zinc and calcium. It is also high in folate. Green chickpeas are high in protein; and in vitamins A and C, both of which have antioxidant characteristics. It is also believed to aid in the enhancement of immunity and the maintenance of skin health.
How to use Chana Green Pods
Chana pods can be consumed in a variety of ways, it is also eaten raw. The delicate chickpeas can be mashed and added to parathas, or they can be used in salads, rice and meat recipes. They’re so versatile and healthy that you can create practically anything with them, including the renowned falafel, hummus dips, vegetarian burgers and bread, as well as stews and curries.
Chana pods give better yield under need proper irrigation especially when there are improper rains. It is prone to weeds hence weeding is an important cultivation activity in this crop. Hari boot from OrganicSiri are grown in our own farms organically without use of fertilizers or chemicals. At OrganicSiri, we grow all our crops in our own farms organically without use of fertilizers or chemicals.
It can be kept refrigerated for up to three days in a perforated plastic bag. Shelled green chickpeas can be kept in the refrigerator for up to three days if properly wrapped in plastic.
Chana is a winter crop and we plant the crop in a few cycles from the beginning of Rabi season at OrganicSiri so that we are able to harvest several times.
How to buy Organic Chana Green Pods
We deliver fresh organic vegetables, organic fruits and organic staples across Hyderabad. Here is how to order online: How to order organic food?