Organic Fresh Red Chilli from OrganicSiri®
These colorful vegetables are popular and healthy. They are a great addition to a number of recipes because of their bright, mild sweet flavor. Pandu mirapakaya pachadi, the Telugu name for the famous dish made with fresh red chilli, tastes as spicy as it appears. In Andhra cuisine, this ripe red chilli pickle is well-known.
Pachi mirchi is a rich source of several vitamins, minerals and antioxidant compounds. It is said to be beneficial to the eyes, skin and immune system. Red chillies are high in vitamin C, supposed to be good for the immune system.
How to use Fresh Red Chilli
Fresh red chillies are milder and delicious when diced into salads or used as a garnish. It goes great with pizza and pasta toppings. Red chillies can also be used to make a spicy chilli sauce. It is a common ingredient in Indian curries and cuisines. It is used not just for its flavor but also its color to brighten up the dish.
Pruning is an essential step in cultivation of lal mirch to improve its flavor and quality; also it requires well drained soil. Plant does not do well in excess water, in case of irrigated crops, watering should be only when it is necessary. Lal mirchi from OrganicSiri are grown in our own farms organically without use of fertilizers or chemicals. At OrganicSiri, we grow all our crops in our own farms organically without use of fertilizers or chemicals.
Fresh red chillies can be stored in the refrigerator for longer. The chillies should be washed in cold water and then dried with paper towels. Then put the red chillies in an airtight container in the refrigerator. If you are planning to store red chillies for longer, it can be dried and stored.
We plant lal mirchi round the year and make it available in all seasons.
How to buy Organic Fresh Red Chilli
We deliver fresh organic vegetables, organic fruits and organic staples across Hyderabad. Here is how to order online: How to order organic food?