Maize Flour 1kg

199.00

In stock

Organic Maize Flour from our own OrganicSiri® farms. We home deliver trusted healthy organic food in Hyderabad. Packed with nutrients and ease to use makes maize flour a healthy and popular choice for a variety of dishes. It is believed to be high in a variety of vitamins and minerals and also has high antioxidant content. A number of dishes can be prepared using this flour.

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Organic Maize Flour from OrganicSiri®

Makka atta is utilized nearly everywhere due to its broad applicability in a wide range of products and dishes. Many culinary products and baking mixes that cater to those with wheat or gluten intolerance now use this flour as a substitute for wheat flour. Additionally it has a long list of health benefits.

Scientific name

Zea mays

Also known as

Makka atta, Mokkajonna pindi

Nutrition

This flour is mostly made up of carbohydrates and has high fiber content. It also contains a considerable amount of low-quality protein. Vitamin C, B vitamins, magnesium and potassium are all present in it. Plant compounds found in it have been associated to a reduced incidence of disease. Furthermore, it is high in fiber content, which plays a significant role in improving digestion.

How to use Maize Flour

Makka ki atta can be used in a lot of different dishes, it is used to make bread, muffins, infant foods, biscuits, wafers and breakfast cereals and it is also used as a filler, binder and carrier in meat products. It is used to make rotis, parathas and a list of Indian snacks. Makki Ki Roti with Sarson Ka Saag is one of the most popular dishes in North India.

Cultivation highlights

For a good yield the crop requires deep loose well drained soil that is rich in organic matter. To maintain the crop free of borer’s considerable effort is required. Makka for atta from OrganicSiri are grown in our own farms organically without use of fertilizers or chemicals. At OrganicSiri, we grow all our crops in our own farms organically without use of fertilizers or chemicals.

Storage

Warm, damp conditions will cause mold to grow and a bad flavor and odor to the flour. The best way to keep flour fresh and prevent little bugs from getting in is to store flour to an airtight plastic or glass container. To keep flour fresh for long, store it in the freezer or refrigerator.

Availability

They can be grown during all season; they are best grown during the monsoon season. We grow mokka jonna for pindi more than once a year so it can be available throughout the year.

How to buy Organic Maize Flour

We deliver fresh organic vegetables, organic fruits and organic staples across Hyderabad. Here is how to order online: How to order organic food?

Read also

https://www.tarladalal.com/article-is-maize-flour-healthy-286

Additional information

Weight1 kg
Dimensions20 × 20 × 10 cm

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